Bon appetit, Buon appetito!Our collection of original recipes inspired by shows on MHz Choice! What’s for Dinner? Recipes from the Dreams of Imma Tataranni – Oven-Baked Lamb and PotatoesMarch 8, 2021by Linda Sarris What’s for Dinner? Recipes from the Dreams of Imma Tataranni – Fava Bean Purée with Bitter GreensFebruary 17, 2021by Linda Sarris What’s for Dinner? Recipes from the Dreams of Imma Tataranni – Deep Fried Hyacinth BulbsFebruary 12, 2021by Linda Sarris On the Table in Basilicata: Dishes from Imma Tataranni’s Kitchen – Baked Zucchini with Bread CrumbsJanuary 11, 2021by Linda Sarris On the Table in Basilicata: Dishes from Imma Tataranni’s Kitchen – Handmade Pasta with Chickpeas, Garlic and Chili PepperDecember 21, 2020by Linda Sarris On the Table in Basilicata: Dishes from Imma Tataranni’s Kitchen – Basilicata-Style RatatouilleDecember 14, 2020by Linda Sarris On the Table in Basilicata: Dishes from Imma Tataranni’s Kitchen – Salted Cod with Crunchy Red PeppersDecember 12, 2020by Linda Sarris Arde Madrid Mandarin MargaritaMay 12, 2020by Jason C MHz Choice Watch Party: Italian TV MenuDecember 20, 2019by Linda Sarris Watch Party – Cassatelle (Sweet Ricotta Pastries)December 20, 2019by Linda Sarris Watch Party – Sicilian Sausage-Stuffed Folded PizzasDecember 20, 2019by Linda Sarris Watch Party – Vegetarian Meatballs with Wild FennelDecember 20, 2019by Linda Sarris Watch Party – Melograno Gin and TonicDecember 19, 2019by Linda Sarris MHz Choice Watch Party: French TV MenuNovember 23, 2019by Caroline Schiff Watch Party – Cognac Chocolate Truffles RecipeNovember 22, 2019by Caroline Schiff Watch Party – Caramelized Onion and Roquefort Quiche RecipeNovember 22, 2019by Caroline Schiff Watch Party – Gougères RecipeNovember 22, 2019by Caroline Schiff Watch Party – Le Grand Aioli & Crudité RecipeNovember 22, 2019by Caroline Schiff Watch Party – Almonds in beurre noisette RecipeNovember 22, 2019by Caroline Schiff Watch Party – Kir Royales, Champagne and CrémantNovember 22, 2019by Caroline Schiff Cook Like le Chef – Butter Poached Jerusalem Artichokes and FennelJanuary 11, 2019by Caroline Schiff Cook Like le Chef – Perfect French FriesJanuary 9, 2019by Caroline Schiff Cook Like le Chef – Soft Poached Egg with Mushroom Toast and Baby GreensJanuary 7, 2019by Caroline Schiff Eat Like Montalbano – CannoliJune 7, 2018by Linda Sarris Eat Like Montalbano – Pasta ‘ncasciataJune 6, 2018by Linda Sarris Eat Like Montalbano – AranciniJune 2, 2018by Linda Sarris